Meyer Lemon Fettuccine

Serves: 4 Save

Ingredients (7)

  • 1 pound fettuccine
  • 2 cups heavy cream
  • 1 sprig or about 2 tablespoons of fresh rosemary leaves
  • Zest of 2 Meyer lemons
  • ½ cup freshly grated parmesan cheese
  • ⅛ teaspoon cayenne pepper
  • kosher salt and freshly ground pepper

Ingredient Facts and Health Benefits

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