Spinach and Feta Hand Pies Plus Friday Faves

Foodie Crush
Serves: 10 Save

Ingredients (10)

  • 1 8-ounce sleeve frozen phyllo dough, thawed at room temperature
  • 1 pound fresh spinach leaves
  • 2 tablespoons plus ½ cup butter
  • zest and juice of one lemon
  • 1 shallot
  • 2 eggs
  • ½ cup panko bread crumbs
  • 1 ½ cups Feta cheese
  • 1 cup pine nuts
  • sea salt flakes

Directions

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