Hot Crab Dip

35 min Prep: 5 min Cook: 30 min
Serves: 12 Save

Ingredients (14)

  • 12 ounces lump crabmeat , about 2 1/2 cups
  • 2 tablespoons butter
  • 1/2 cup minced shallots , from 2 medium shallots
  • 2 cloves garlic , pressed or minced
  • 2 8-ounce packages cream cheese , at room temperature
  • 1/2 cup mayonnaise
  • 1/2 lemon , juiced
  • 4 green onions , chopped
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Old Bay® seasoning
  • 6 ounces shredded Swiss cheese , about 2 cups
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon parsley for garnish

Directions

Learn how to make this recipe at Foodie Crush