Roasted Kale and Fennel Salad with Avocado Caesar Dressing

Foodie Crush
Serves: 4 Save

Ingredients (18)

  • For the Roasted Kale Salad:
  • 1 bunch kale leaves
  • Extra-virgin olive oil
  • 1 fennel bulb
  • 1 small seedless cucumber
  • ½ cup roasted almond slices
  • ¼ cup crumbled feta cheese
  • Lemon zest
  • Kosher salt and freshly ground black pepper
  • 1/2 cup rotisserie chicken breast
  • For the Avocado Caesar Dressing:
  • 1 ½ large avocados
  • 3 cloves garlic peeled
  • 1/4 cup mayonnaise
  • 1/4 cup olive oil
  • 2 anchovies packed in olive oil
  • Juice of one lemon
  • Fresh cracked black pepper

Directions

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