Lemon and Cherry Mini Bundt Cakes

Foodie Crush
Serves: 12 Save

Ingredients (16)

  • For the cake:
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup dried cherries
  • Zest of 2 lemons
  • 1 cup sugar
  • 12 Tablespoons of unsalted butter
  • 3 eggs
  • For the syrup glaze:
  • Juice & zest of 1/2 lemon
  • 1/2 cup of water
  • 1 cup of sugar
  • 1/4 teaspoon almond extract
  • 1 sprig of fresh rosemary
  • 2 Tablespoons of unsalted butter

Directions

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