Parmesan Crusted Fondue Grilled Cheese with Pepper Jelly
Ingredients (7)
- 8 slices sourdough bread
- 4 tablespoons butter
- 2 large cloves garlic
- ⅓ cup grated parmesan cheese
- 8 ounces baby swiss cheese
- 8 ounces gruyere
- 4 teaspoons pepper jelly
Directions
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