
Parmesan Crusted Fondue Grilled Cheese with Pepper Jelly
Ingredients (7)
- 8 slices sourdough bread
- 4 tablespoons butter
- 2 large cloves garlic
- ⅓ cup grated parmesan cheese
- 8 ounces baby swiss cheese
- 8 ounces gruyere
- 4 teaspoons pepper jelly
Directions
Learn how to make this recipe at Foodie Crush