
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
Ingredients (13)
- 5.5 ounces goat cheese
- 2 tablespoons minced fresh savory herbs like thyme
- 6-8 fresh figs
- 4 cups baby arugula
- sliced melons
- 6-8 slices aged prosciutto
- fresh herbs for garnish
- For the Honey Vinaigrette:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Slide Ridge Honey Wine Vinegar
- 2 teaspoons honey
- salt
- chopped basil and mint
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Foodie Crush