Dilly Bean Recipe

Serves: 32 Save

Ingredients (7)

  • 4 pounds fresh green beans
  • 8 to 16 heads fresh dill seed blooms
  • 16 garlic cloves
  • 8 whole cayenne pepper chile or for extra spice try Thai chiles
  • 4 cups water
  • 4 cups white vinegar vinegar
  • 1/2 cup canning or pickling salt


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