
Lemon Chicken Stew
Ingredients (15)
- 5 tablespoons canola oil
- 1/2 cup all-purpose flour
- Kosher salt
- Freshly ground pepper
- 1 pound skinless and boneless chicken thighs
- 4 carrots
- 2 ribs celery
- 1 onion
- 1 leek
- 2 cloves garlic
- 5 cups chicken stock
- 1 cup water
- 3 tablespoons lemon juice
- 1 cup orzo pasta
- 2 tablespoons fresh tarragon
Directions
Learn how to make this recipe at Foodie Crush