Lemon Chicken Stew

Ingredients (15)

• 5 tablespoons canola oil
• 1/2 cup all-purpose flour
• Kosher salt
• Freshly ground pepper
• 1 pound skinless and boneless chicken thighs
• 4 carrots
• 2 ribs celery
• 1 onion
• 1 leek
• 2 cloves garlic
• 5 cups chicken stock
• 1 cup water
• 3 tablespoons lemon juice
• 1 cup orzo pasta
• 2 tablespoons fresh tarragon