
Spinach Salad with Hot Bacon Dressing and Toasted Chickpeas
Ingredients (15)
- For the Spinach Salad:
- 8 slices bacon
- 2 teaspoons Tabasco Original Red Sauce
- 1 tablespoon water
- 8 cups spinach leaves
- 1/2 cup dried cranberries
- 1 ½ cups Tabasco Roasted Chickpeas
- ½ cup Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- For the Toasted Chickpeas:
- 2 15 ounce cans chickpeas
- 2 tablespoons canola oil
- 1 tablespoon Tabasco Original Red Sauce
- 1 tablespoon kosher salt
- 1/4 cup Parmesan cheese
Directions
Learn how to make this recipe at Foodie Crush