Crab Cake Poppers with Spicy Aioli

Serves: 6 Save

Ingredients (19)

  • 1 pound jumbo lump crab meat
  • 2 tablespoons butter
  • 1/4 cup green onion , diced
  • 2 tablespoons red bell pepper , diced
  • 2 tablespoons celery , diced
  • Kosher salt
  • 1 tablespoon parsley minced
  • 1 egg
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup mayonnaise
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper or Sriracha sauce
  • 1 1/4 cup Panko breadcrumbs
  • 1 1/2 cup canola oil
  • For the Spicy Aioli:
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic , minced
  • 1 teaspoon chili sauce

Directions

Learn how to make this recipe at Foodie Crush