
Crab Cake Poppers with Spicy Aioli
Ingredients (19)
- 1 pound jumbo lump crab meat
- 2 tablespoons butter
- 1/4 cup green onion , diced
- 2 tablespoons red bell pepper , diced
- 2 tablespoons celery , diced
- Kosher salt
- 1 tablespoon parsley minced
- 1 egg
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper or Sriracha sauce
- 1 1/4 cup Panko breadcrumbs
- 1 1/2 cup canola oil
- For the Spicy Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic , minced
- 1 teaspoon chili sauce
Directions
Learn how to make this recipe at Foodie Crush