
5 Ingredient Thai Pumpkin Soup
Ingredients (6)
- 2 tablespoons red curry paste
- 4 cups chicken or vegetable broth , about 32 ounces
- 2 15 ounce cans pumpkin puree
- 1 3/4 cup coconut milk , or a 13.5 ounce can, reserving 1 tablespoon
- 1 large red chili pepper , sliced
- cilantro for garnish if desired
Directions
Learn how to make this recipe at Foodie Crush