5 Ingredient Thai Pumpkin Soup

Foodie Crush
Serves: 4 Save

Ingredients (6)

  • 2 tablespoons red curry paste
  • 4 cups chicken or vegetable broth , about 32 ounces
  • 2 15 ounce cans pumpkin puree
  • 1 3/4 cup coconut milk , or a 13.5 ounce can, reserving 1 tablespoon
  • 1 large red chili pepper , sliced
  • cilantro for garnish if desired

Directions

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