
5 Ingredient Thai Pumpkin Soup
Ingredients (6)
- 2 tablespoons red curry paste
- 4 cups chicken or vegetable broth , about 32 ounces
- 2 15 ounce cans pumpkin puree
- 1 3/4 cup coconut milk , or a 13.5 ounce can, reserving 1 tablespoon
- 1 large red chili pepper , sliced
- cilantro for garnish if desired
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Foodie Crush