Roast Turkey Breast with Lemon and Oregano

Serves: 8 Save

Ingredients (7)

  • 1 3-4 pound boneless fresh turkey breast
  • 2 cups Swanson chicken broth
  • 1 cup white wine
  • juice of 1 lemon
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • kosher salt and freshly ground black pepper

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