
Roast Turkey Breast with Lemon and Oregano
Ingredients (7)
- 1 3-4 pound boneless fresh turkey breast
- 2 cups Swanson chicken broth
- 1 cup white wine
- juice of 1 lemon
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush