Coconut Waffles with Pomegranate Syrup

Foodie Crush
Serves: 3 Save

Ingredients (14)

  • 1 1/2 cups Gold Medal self-rising flour
  • ¼ cup cornstarch
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 13.5 ounce can of coconut milk
  • 2 eggs
  • ½ cup virgin coconut oil
  • 1 ½ cup shredded coconut
  • Pomegranate Syrup:
  • ½-¾ cup pomegranate seeds
  • 2 cups pomegranate juice
  • ¼ cup granulated sugar
  • 1 tablespoon butter

Directions

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