Creamy Roasted Red Pepper and Chicken Sausage Pasta
Ingredients (9)
- 1 pound short pasta
- 2 16 ounce jars roasted red bell peppers
- 2 cups whipping cream
- Extra virgin olive oil
- 1 13 ounce pack chicken and apple sausages
- ⅛ teaspoon cayenne pepper
- kosher salt
- 2 tablespoons fresh basil
- Parmesan cheese
Directions
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