Crab Spaghetti with Lemon Gremolata

Ingredients (18)

• For crab spaghetti:
• 1 pound spaghetti
• 6 tablespoons unsalted butter
• 3 tablespoons olive oil
• 2 cloves garlic
• 3/4 cup white wine
• 1 lemon
• ½ teaspoon red pepper flakes
• 1 pound jumbo lump crab meat
• 1 cup grated Parmesan cheese
• kosher salt
• For lemon and garlic gremolata:
• 2 tablespoons unsalted butter
• 2 cups fresh sourdough bread crumbs
• ½ teaspoon kosher salt
• 1 clove garlic
• 2 tablespoons parsley
• 2 tablespoons lemon zest