Stuffed Artichokes with Thai Shrimp Salad

Foodie Crush
Serves: 4 Save

Ingredients (14)

  • 4 globe artichokes
  • 2 tablespoons mustard seed
  • 2 tablespoons peppercorns
  • Kosher salt
  • 1/2 lemon
  • 1 pound salad shrimp
  • 6 green onions
  • 1/2 cup cilantro
  • 1/2 cup seasoned rice vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup fish sauce
  • 2 limes
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper flakes

Directions

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