Stuffed Artichokes with Thai Shrimp Salad

Ingredients (14)

• 4 globe artichokes
• 2 tablespoons mustard seed
• 2 tablespoons peppercorns
• Kosher salt
• 1/2 lemon
• 1 pound salad shrimp
• 6 green onions
• 1/2 cup cilantro
• 1/2 cup seasoned rice vinegar
• 1/4 cup vegetable oil
• 1/4 cup fish sauce
• 2 limes
• 2 tablespoons sugar
• 1/2 teaspoon crushed red pepper flakes