
Stuffed Artichokes with Thai Shrimp Salad
Ingredients (14)
- 4 globe artichokes
- 2 tablespoons mustard seed
- 2 tablespoons peppercorns
- Kosher salt
- 1/2 lemon
- 1 pound salad shrimp
- 6 green onions
- 1/2 cup cilantro
- 1/2 cup seasoned rice vinegar
- 1/4 cup vegetable oil
- 1/4 cup fish sauce
- 2 limes
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper flakes
Directions
Learn how to make this recipe at Foodie Crush