Pasta with Fresh Tomato Sauce and Ricotta Cheese

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 8 ounces whole wheat pasta
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic
  • 1 pound cocktail size tomatoes
  • kosher salt and freshly ground black pepper
  • 2 cups fresh spinach leaves
  • 1/3 cup fresh basil
  • ½ cup freshly grated Parmesan cheese
  • 1 cup fresh ricotta cheese

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Directions

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