
Pasta with Fresh Tomato Sauce and Ricotta Cheese
Ingredients (9)
- 8 ounces whole wheat pasta
- 1/3 cup extra virgin olive oil
- 3 cloves garlic
- 1 pound cocktail size tomatoes
- kosher salt and freshly ground black pepper
- 2 cups fresh spinach leaves
- 1/3 cup fresh basil
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh ricotta cheese
Directions
Learn how to make this recipe at Foodie Crush