
Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Ingredients (35)
- For the Korean Pulled Pork:
- 1 3-4 pound Boston butt or pork butt
- kosher salt and fresh ground black pepper
- 2 tablespoons vegetable oil
- 1 medium size white onion
- 2 Asian pears
- 5 cloves garlic
- 1 14.5 ounce can beef broth
- 1 cup brown sugar
- 3/4 cup soy sauce
- 3/4 cup rice vinegar
- 1/4 cup Asian chili sauce
- 1/8 cup sesame oil
- For the Caramel Apple Crumble Topping:
- 1 Granny Smith apple
- 1 small red apple
- 1/2 lemon
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup cream
- 1/4 cup instant oats
- 1/2 teaspoon cinnamon
- pinch of kosher salt
- For the Asian Slaw:
- 1 12 ounce package Chopped Asian Blend salad
- 4 green onions
- 2 tablespoons slivered almonds
- 1 tablespoon black sesame seeds
- 1 1/2 tablespoons vegetable or grapeseed oil
- 6 tablespoons seasoned rice vinegar
- 1 teaspoon sesame oil
- 1 1/2 teaspoons sugar
- 2 teaspoons light soy sauce
- kosher salt and freshly ground black pepper
- 8 rosette buns or other split
Directions
Learn how to make this recipe at Foodie Crush