Korean Pulled Pork Sandwiches with Caramel Apple Crumble

Serves: 8 Save

Ingredients (35)

  • For the Korean Pulled Pork:
  • 1 3-4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion
  • 2 Asian pears
  • 5 cloves garlic
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • For the Caramel Apple Crumble Topping:
  • 1 Granny Smith apple
  • 1 small red apple
  • 1/2 lemon
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • For the Asian Slaw:
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split

Directions

Learn how to make this recipe at Foodie Crush