Korean Pulled Pork Sandwiches with Caramel Apple Crumble

Ingredients (35)

• For the Korean Pulled Pork:
• 1 3-4 pound Boston butt or pork butt
• kosher salt and fresh ground black pepper
• 2 tablespoons vegetable oil
• 1 medium size white onion
• 2 Asian pears
• 5 cloves garlic
• 1 14.5 ounce can beef broth
• 1 cup brown sugar
• 3/4 cup soy sauce
• 3/4 cup rice vinegar
• 1/4 cup Asian chili sauce
• 1/8 cup sesame oil
• For the Caramel Apple Crumble Topping:
• 1 Granny Smith apple
• 1 small red apple
• 1/2 lemon
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/4 cup cream
• 1/4 cup instant oats
• 1/2 teaspoon cinnamon
• pinch of kosher salt
• For the Asian Slaw:
• 1 12 ounce package Chopped Asian Blend salad
• 4 green onions
• 2 tablespoons slivered almonds
• 1 tablespoon black sesame seeds
• 1 1/2 tablespoons vegetable or grapeseed oil
• 6 tablespoons seasoned rice vinegar
• 1 teaspoon sesame oil
• 1 1/2 teaspoons sugar
• 2 teaspoons light soy sauce
• kosher salt and freshly ground black pepper
• 8 rosette buns or other split