Baked Balsamic Vegetables Recipe

Serves: 6 Save

Ingredients (13)

  • 1 pound red potatoes
  • 1 pound carrots
  • 1 leek
  • 1 shallot
  • 10 cloves garlic
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • ¼ cup vegetable broth
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup basil
  • 1 cup frozen peas
  • ¼ cup mint

Directions

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