Easy White Bean Chicken Chili with Butternut Squash

Foodie Crush
Serves: 6 Save

Ingredients (10)

  • 2 teaspoons vegetable or canola oil
  • 1 pound skinless
  • 1/2 medium onion
  • 2 cups butternut squash
  • 2 15.8 ounce cans cannellini or white northern beans
  • 1/4 cup roasted hatch chiles
  • 1 32 ounce can of chicken broth
  • 1 1/2 cups tortilla chips
  • 1/2 cup Monterey jack cheese
  • 1/4 cup cilantro

Directions

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