
Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
Ingredients (16)
- For the Salad:
- 1 bunch of kale
- 1/2 cup chopped cilantro
- 2 cups large diced butternut squash
- 1 15 ounce can chickpeas
- 2 tablespoons extra virgin olive oil
- 1 tablespoon curry powder
- pinch of cayenne pepper
- Kosher salt
- 1/2 cup candied pecans
- For the Dressing:
- 2 tablespoons tahini
- 1/4 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
Directions
Learn how to make this recipe at Foodie Crush