Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing

Ingredients (16)

• For the Salad:
• 1 bunch of kale
• 1/2 cup chopped cilantro
• 2 cups large diced butternut squash
• 1 15 ounce can chickpeas
• 2 tablespoons extra virgin olive oil
• 1 tablespoon curry powder
• pinch of cayenne pepper
• Kosher salt
• 1/2 cup candied pecans
• For the Dressing:
• 2 tablespoons tahini
• 1/4 cup extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon kosher salt