Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing

Serves: 2 Save

Ingredients (16)

  • For the Salad:
  • 1 bunch of kale
  • 1/2 cup chopped cilantro
  • 2 cups large diced butternut squash
  • 1 15 ounce can chickpeas
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon curry powder
  • pinch of cayenne pepper
  • Kosher salt
  • 1/2 cup candied pecans
  • For the Dressing:
  • 2 tablespoons tahini
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt

Directions

Learn how to make this recipe at Foodie Crush