Sweet Corn, Gouda and Farro Risotto

Serves: 3 Save

Ingredients (13)

  • 3/4 cup organic farro
  • 3-4 cups vegetable or chicken broth
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion
  • 1 small carrot
  • 1 stick celery
  • 2 tablespoons crushed garlic
  • 2 ears sweet corn
  • 1 cup white wine
  • 1 cup gouda cheese
  • 1/4 cup butter
  • 1/4 cup Italian flat leaf parsley
  • Kosher salt and freshly ground pepper to taste

Directions

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