Pumpkin Bread Pudding with Whiskey Cream Sauce

Ingredients (15)

• For the bread pudding:
• 1 tablespoon butter
• 6 large eggs
• 3 cups heavy cream
• 2/3 cup pumpkin puree
• 1/3 cup pure maple syrup
• 1 tablespoon pumpkin pie spice
• 1- pound loaf cinnamon-raisin bread
• For the whiskey pecan sauce:
• 2 cups heavy cream
• 3 large egg yolks
• 1/2 cup granulated sugar
• 6 tablespoons butter
• 2/3 cup pecans
• 1/3 cup whiskey