Pumpkin Bread Pudding with Whiskey Cream Sauce

Foodie Crush
Serves: 8 Save

Ingredients (15)

  • For the bread pudding:
  • 1 tablespoon butter
  • 6 large eggs
  • 3 cups heavy cream
  • 2/3 cup pumpkin puree
  • 1/3 cup pure maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1- pound loaf cinnamon-raisin bread
  • For the whiskey pecan sauce:
  • 2 cups heavy cream
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 6 tablespoons butter
  • 2/3 cup pecans
  • 1/3 cup whiskey

Directions

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