
Pumpkin Bread Pudding with Whiskey Cream Sauce
Ingredients (15)
- For the bread pudding:
- 1 tablespoon butter
- 6 large eggs
- 3 cups heavy cream
- 2/3 cup pumpkin puree
- 1/3 cup pure maple syrup
- 1 tablespoon pumpkin pie spice
- 1- pound loaf cinnamon-raisin bread
- For the whiskey pecan sauce:
- 2 cups heavy cream
- 3 large egg yolks
- 1/2 cup granulated sugar
- 6 tablespoons butter
- 2/3 cup pecans
- 1/3 cup whiskey
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Directions
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