Creamy Fish Chowder

50 min Prep: 20 min Cook: 30 min
Serves: 8 Save

Ingredients (22)

  • 1/4 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 pound thick bacon
  • 1 yellow onion
  • 1/2 head of garlic
  • 1 3- inch finger of ginger
  • 2 bay leaves
  • Galanagal
  • Cayenne pepper
  • 2 stalks celery
  • 2 carrots
  • 4-8 ounces white wine
  • 5-6 red potatoes
  • 3 cups vegetable stock
  • 2 stalks lemongrass
  • 2 kaffir lime leaves
  • 1/2 cup heavy cream
  • 1 1/2 cups whole milk
  • Kosher salt and freshly ground black pepper
  • 2 15- ounce cans coconut milk
  • 1 pound raw Copper River salmon
  • Cilantro leaves and red jalapeño

Directions

Learn how to make this recipe at Foodie Crush