
Creamy Fish Chowder
Ingredients (22)
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 pound thick bacon
- 1 yellow onion
- 1/2 head of garlic
- 1 3- inch finger of ginger
- 2 bay leaves
- Galanagal
- Cayenne pepper
- 2 stalks celery
- 2 carrots
- 4-8 ounces white wine
- 5-6 red potatoes
- 3 cups vegetable stock
- 2 stalks lemongrass
- 2 kaffir lime leaves
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- Kosher salt and freshly ground black pepper
- 2 15- ounce cans coconut milk
- 1 pound raw Copper River salmon
- Cilantro leaves and red jalapeño
Directions
Learn how to make this recipe at Foodie Crush