Chicken, Sausage and Shrimp Jambalaya

Foodie Crush
Serves: 8 Save

Ingredients (18)

  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 skinless boneless chicken breasts
  • 1 pound andouille sausage
  • 2 ribs celery
  • 1 medium yellow onion
  • 1 green bell pepper
  • 3 cloves garlic
  • 1 28- ounce can crushed tomatoes
  • 3 cups chicken stock
  • 3 tablespoons Creole seasoning
  • 2 bay leaves
  • 1 tablespoon hot sauce
  • 2 1/2 cups long grain rice
  • 1 16- ounce bag medium shrimp
  • 1 cup frozen okra
  • Kosher salt
  • 2-3 green onions

Directions

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