
Chicken, Sausage and Shrimp Jambalaya
Ingredients (18)
- 4 tablespoons butter
- 1 tablespoon vegetable oil
- 2 skinless boneless chicken breasts
- 1 pound andouille sausage
- 2 ribs celery
- 1 medium yellow onion
- 1 green bell pepper
- 3 cloves garlic
- 1 28- ounce can crushed tomatoes
- 3 cups chicken stock
- 3 tablespoons Creole seasoning
- 2 bay leaves
- 1 tablespoon hot sauce
- 2 1/2 cups long grain rice
- 1 16- ounce bag medium shrimp
- 1 cup frozen okra
- Kosher salt
- 2-3 green onions
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Directions
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