Carbonara Pasta With Charred Brussels Sprouts

Name: Carbonara Pasta With Charred Brussels Sprouts
Ingredients: 10 ounces DeLallo whole wheat orecchiette; 2 tablespoons DeLallo extra virgin olive oil; 8 ounces brussels sprouts (trimmed and leaves separated); 3 ounces pancetta (chopped); 8 ounces shiitake mushrooms (trimmed and sliced); Kosher salt and freshly ground black pepper; 4 tablespoons butter (cut into pieces); 1/2 cup grated parmesan cheese; 2 large egg yolks (beaten)

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Serves: 4 Save

Ingredients (9)

10 ounces DeLallo whole wheat orecchiette
2 tablespoons DeLallo extra virgin olive oil
8 ounces brussels sprouts
3 ounces pancetta
8 ounces shiitake mushrooms
Kosher salt and freshly ground black pepper
4 tablespoons butter
1/2 cup grated parmesan cheese
2 large egg yolks

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

37%

40%

Fats

50%

30%

Positive Nutrients

Protein

22.8g

45.5% DV

Dietary Fiber

10.2g

36.6% DV

Polyunsaturated Fat

4.4g

20.1% DV

Monounsaturated Fat

15.5g

35.1% DV

Vitamin D

68.2mcg

341.2% DV

Iron

4.5mg

24.9% DV

Vitamin B12

0.7mcg

30.8% DV

Calcium

169.4mg

13% DV

Vitamin B6

0.6mg

37.8% DV

Magnesium

123.7mg

29.5% DV

Vitamin C

48.2mg

53.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,238.2mcg

137.6% DV

Thiamin B1

0.5mg

40.1% DV

Riboflavin

0.5mg

39.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

4.8g

9.5% DV

Saturated Fat

15g

74.8% DV

Sodium

764.5mg

33.2% DV

Carbohydrates

63.6g

23.1% DV

Total Fat

37.9g

48.6% DV

Cholesterol

314.6mg

104.9% DV

Carbonara Pasta With Charred Brussels Sprouts

Ingredients (9)

Directions

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