
Carbonara Pasta With Charred Brussels Sprouts
Ingredients (9)
- 10 ounces DeLallo whole wheat orecchiette
- 2 tablespoons DeLallo extra virgin olive oil
- 8 ounces brussels sprouts
- 3 ounces pancetta
- 8 ounces shiitake mushrooms
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter
- 1/2 cup grated parmesan cheese
- 2 large egg yolks
Directions
Learn how to make this recipe at Foodie Crush