Dilled Red Potatoes and Peas

Name: Dilled Red Potatoes and Peas
Yield: 6 servings
Ingredients: Red Skinned New Potatoes; English Peas; Butter; Fresh Dill; Kosher Salt; Freshly Ground Black Pepper

Foodie Crush

Serves: 6 Save

Ingredients (5)

2 pounds small red potatoes
10 ounces fresh English Peas
4 tablespoons butter
1/4 cup fresh dill leaves
Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

57%

40%

Fats

33%

30%

Positive Nutrients

Protein

5.6g

11.1% DV

Dietary Fiber

5.4g

19.2% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.4% DV

Vitamin B12

0mcg

0.7% DV

Calcium

31.8mg

2.4% DV

Vitamin B6

0.3mg

19.9% DV

Magnesium

49.9mg

11.9% DV

Vitamin C

32.2mg

35.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

639.3mcg

71% DV

Thiamin B1

0.2mg

20.8% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.6g

9.3% DV

Saturated Fat

4.9g

24.4% DV

Sodium

289.3mg

12.6% DV

Carbohydrates

31.1g

11.3% DV

Total Fat

8.1g

10.4% DV

Cholesterol

20.4mg

6.8% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter

Dilled Red Potatoes and Peas

Ingredients (5)

Directions

Butter

Sharing options