Ginger Carrot Soup

Ingredients (13)

• 2 tablespoons extra virgin olive oil
• 1 1/2 cups yellow onion , diced
• 3 tablespoons fresh ginger , peeled and grated
• 3 cloves garlic , minced
• 2 pounds carrots , peeled and sliced
• 2 quarts chicken stock* , (8 cups)
• 1 quart water , (4 cups)
• 2 bay leaves
• 2-3 fresh thyme sprigs
• 2 teaspoons kosher salt
• 1 teaspoon white pepper
• 2 cups vanilla flavored Greek yogurt
• 3 tablespoons butter