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Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Recipe
Ingredients (16)
- Pecans:
- 4 ounces whole pecans
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- Honey Mustard Vinaigrette:
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey mustard
- 1 clove garlic, minced (about 1 teaspoon)
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Salad:
- 1 pound mixed salad greens, including fresh baby spinach
- 4 ounces goat cheese
- 1/4 cup sweetened dried cranberries
- 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes