Shrimp Pasta with Roasted Red Peppers and Artichokes

Foodie Crush
Serves: 8 Save

Ingredients (14)

  • 12 ounces farfalle pasta
  • 1 1/2 pounds fresh or frozen medium shrimp in shells
  • 1/4 cup butter
  • 3 cloves garlic
  • 1 12- ounce jar roasted red bell peppers
  • 1 cup canned artichoke hearts in water or brine
  • 1/2 cup dry white wine
  • 3 tablespoons drained capers
  • 1/2 cup whipping cream
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 3/4 cup crumbled feta cheese
  • 2 ounces toasted pine nuts
  • 1/4 cup snipped fresh basil

Directions

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