Almond-Crusted Cod with Coconut Rice and Ginger Spinach

Serves: 4 Save

Ingredients (11)

  • 4 cod fillets
  • 1 1/2 cups long grain white rice
  • 1 13.50 ounce can light coconut milk
  • 1 lime
  • 1 pound baby spinach
  • 1 large bunch of cilantro
  • 2 tablespoons butter
  • 1 2- inch piece ginger
  • 1/4 cup almond flour
  • Olive oil
  • Kosher salt and freshly ground black pepper

Directions

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