Almond-Crusted Cod with Coconut Rice and Ginger Spinach

Ingredients (11)

• 4 cod fillets
• 1 1/2 cups long grain white rice
• 1 13.50 ounce can light coconut milk
• 1 lime
• 1 pound baby spinach
• 1 large bunch of cilantro
• 2 tablespoons butter
• 1 2- inch piece ginger
• 1/4 cup almond flour
• Olive oil
• Kosher salt and freshly ground black pepper