Southwest Quinoa and Grilled Corn Salad

Foodie Crush
Serves: 10 Save

Ingredients (12)

  • 4 cobs fresh corn
  • 2 cups quinoa
  • kosher salt
  • 1/2 red onion
  • 1 6- ounce jar tri-color Pepperazzi™ peppers
  • 2 15- ounce cans black beans
  • Juice of 6 limes
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 1 tablespoon cumin
  • 4 ounces Mexican queso or feta cheese
  • 1/2 cup chopped cilantro

Directions

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