
Southwest Quinoa and Grilled Corn Salad
Ingredients (12)
- 4 cobs fresh corn
- 2 cups quinoa
- kosher salt
- 1/2 red onion
- 1 6- ounce jar tri-color Pepperazzi™ peppers
- 2 15- ounce cans black beans
- Juice of 6 limes
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1 tablespoon cumin
- 4 ounces Mexican queso or feta cheese
- 1/2 cup chopped cilantro
Directions
Learn how to make this recipe at Foodie Crush