Grilled Corn With Spicy Buffalo Butter

Name: Grilled Corn With Spicy Buffalo Butter
Yield: 8 servings
Ingredients: For the Spicy Buffalo Butter; 1/2 cup butter (1 stick, at room temperature); 2 ounces blue cheese (crumbled); 1 tablespoon Frank's Red Hot Sauce or other vinegar based hot sauce; 1 tablespoon chopped chives; For the Grilled Corn; 8 ears corn (husks and silk removed)

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Serves: 8 Save

Ingredients (7)

For the Spicy Buffalo Butter:
1/2 cup butter
2 ounces blue cheese
1 tablespoon Frank's Red Hot Sauce or other vinegar based hot sauce
1 tablespoon chopped chives
For the Grilled Corn:
8 ears corn

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

43%

40%

Fats

48%

30%

Positive Nutrients

Protein

7.2g

14.4% DV

Dietary Fiber

3.4g

12.2% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

4.6g

10.4% DV

Vitamin D

1.5mcg

7.4% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0.1mcg

4.6% DV

Calcium

44.7mg

3.4% DV

Vitamin B6

0.2mg

10.2% DV

Magnesium

65.1mg

15.5% DV

Vitamin C

13.1mg

14.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

741.4mcg

82.4% DV

Thiamin B1

0.3mg

22.3% DV

Riboflavin

0.1mg

9.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

10.7g

21.4% DV

Saturated Fat

45% DV

Sodium

155.9mg

6.8% DV

Carbohydrates

32g

11.6% DV

Total Fat

15.8g

20.3% DV

Cholesterol

35.7mg

11.9% DV

Grilled Corn With Spicy Buffalo Butter

Ingredients (7)

Directions

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