Vietnamese Curry Chicken and Rice Noodle Salad Bowl

Foodie Crush
Serves: 4 Save

Ingredients (21)

  • 4 boneless
  • 3 tablespoons curry powder
  • 2 tablespoons canola oil
  • 3 cloves garlic
  • 1 yellow onion
  • 1 1/2 cups Almond Breeze Almondmilk Coconutmilk Original
  • 2 tablespoons brown sugar
  • 6 to 8 ounce package rice noodles
  • 1 cucumber
  • 1 carrot
  • 1 red bell pepper
  • 2 green onions
  • 1/4 cup peanuts
  • For the Nuac Cham Dipping Sauce:
  • 1/4 cup rice wine vinegar
  • 1/4 cup fish sauce
  • 3-4 limes
  • 2 cloves garlic
  • 2 tablespoons grated carrot
  • 2 tablespoons sugar
  • Pinch of red pepper flakes

Directions

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