Baked Zucchini Parmesan Crisps

Serves: 4 Save

Ingredients (7)

  • 1 pound of zucchini
  • 1 egg white
  • 1/3 cup plus 1 tablespoon panko bread crumbs
  • 1/3 cup plus 1 tablespoon freshly ground Parmesan cheese
  • 4-5 sprigs fresh thyme leaves
  • 1/4 teaspoon kosher salt and freshly ground black pepper
  • Pinch of cayenne pepper

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