
Slow Cooker Tuscan White Bean Soup with Sausage
Ingredients (15)
- 16 ounces dried Great Northern beans
- 8 cups chicken broth
- 2 carrots , diced
- 2 stalks celery , diced
- 2 cups diced butternut squash
- 1 medium yellow onion , diced
- 4 large cloves garlic , pressed or minced
- 4 bay leaves
- 4 sprigs thyme
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground Italian sausage
- 4 cups baby kale leaves
- 3 tablespoons tomato paste
- Shaved Parmesan cheese
Directions
Learn how to make this recipe at Foodie Crush