Rustic Apple Tart

Ingredients (18)

• For the Tarts:
• 1 recipe Perfect Apple Pie Filling with Cinnamon and Cognac
• 2 refrigerated pie crusts from at 16.7-ounce package
• For the Oatmeal Crumble Topping:
• ¾ cup all-purpose flour
• ½ cup old-fashioned oatmeal
• ½ cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter
• For the Perfect Apple Pie Filling with Cinnamon and Cognac:
• ¾ cup granulated sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 4 pounds crisp
• 4 tablespoons butter
• 2 tablespoons cornstarch
• 2 tablespoons brandy
• 1 teaspoon vanilla