Asian Glazed Orange Chicken

Ingredients (12)

• 8 skinless boneless chicken thighs
• Kosher salt and freshly ground balck pepper
• 1 tablespoon olive oil
• 1 cup fresh squeezed orange juice
• 1 cup chicken broth
• 1/2 cup brown sugar
• 1/2 cup hoisin sauce
• 4 cloves garlic
• 2 heaping tablespoons orange zest
• 1- inch knob fresh ginger
• 1 teaspoon sriracha sauce
• Cilantro leaves and additional sliced orange