Broiled Miso Cod With Vegetables

Foodie Crush
Serves: 3 Save

Ingredients (10)

  • 1 pound cod filet
  • 3 tablespoons sugar
  • 1/4 cup water
  • 1/4 cup yellow miso paste
  • 2 tablespoons mirin or sake or combination of both
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sesame oil
  • 1 pound slender asparagus spears
  • 1/2 pound shiitake mushrooms
  • kosher salt and freshly ground black pepper

Directions

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