Chopped Grilled Vegetable Bowl with Farro and Fresh Coast Retreat

Serves: 2 Save

Ingredients (20)

  • 1 cup dried farro
  • 3 cups vegetable broth
  • 1 portobello mushroom
  • 1 red bell pepper
  • 8 ounces asparagus
  • 1/2 red onion
  • 1 zucchini
  • 1 yellow squash
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pint plain Greek yogurt
  • 1 clove garlic
  • 2 tablespoons minced cucumber
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh dill
  • Kosher salt
  • Red bell pepper hummus
  • 1/4 cup halved kalamata olives
  • 1/8 cup feta cheese crumbles

Directions

Learn how to make this recipe at Foodie Crush

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