How to Grill Ribeye Steak

Name: How to Grill Ribeye Steak
Yield: 4 servings
Ingredients: Ribeye Steak, Bone-In, 1–2lb; Kosher Salt; Freshly Ground Black Pepper; Unsalted Butter

Foodie Crush

Serves: 4 Save

Ingredients (4)

24 ounce bone-in ribeye steak
kosher salt
freshly ground black pepper
2 tablespoons unsalted butter

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

37%

30%

Carbs

40%

Fats

59%

30%

Positive Nutrients

Protein

44.2g

88.5% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

1.2g

5.7% DV

Monounsaturated Fat

13.4g

30.4% DV

Vitamin D

9.1mcg

45.4% DV

Iron

6mg

33.6% DV

Vitamin B12

7.3mcg

303.8% DV

Calcium

18.1mg

1.4% DV

Vitamin B6

0.9mg

52.1% DV

Magnesium

55.6mg

13.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

196.4mcg

21.8% DV

Thiamin B1

0.2mg

15.6% DV

Riboflavin

0.5mg

38.5% DV

Negative Nutrients

Trans Fat

1.1g

Exceeds DV

Sugars

0% DV

Saturated Fat

13.5g

67.4% DV

Sodium

588mg

25.6% DV

Carbohydrates

4.3g

1.6% DV

Total Fat

31.6g

40.5% DV

Cholesterol

160.4mg

53.5% DV

How to Grill Ribeye Steak

Ingredients (4)

Directions

Sharing options