Tomato and Hearts of Palm Salad
Ingredients (9)
- 3 cups cherry tomatoes
- 1 15- ounce can hearts of palm
- 1/4 cup thinly sliced or shaved red onion
- 1/4 cup chopped Italian parsley
- 1/4 cup vegetable oil
- 1 1/2 tablespoon red vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
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