Tomato and Hearts of Palm Salad

Serves: 8 Save

Ingredients (9)

  • 3 cups cherry tomatoes
  • 1 15- ounce can hearts of palm
  • 1/4 cup thinly sliced or shaved red onion
  • 1/4 cup chopped Italian parsley
  • 1/4 cup vegetable oil
  • 1 1/2 tablespoon red vinegar
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

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