
Roasted Chicken, Butternut Squash and Guacamole Rice Bowls
Ingredients (12)
- 2 cups long-grain brown rice
- 1 15- ounce can black beans
- 1 cup cilantro leaves
- 2 teaspoons ground cumin
- 2 teaspoons ground chili pepper
- 2 teaspoons kosher salt
- 1 teaspoons freshly ground black pepper
- 2 tablespoons olive oil
- 3 cups cubed butternut squash
- 1 red onion
- 2 8- ounce skinless
- 1 8- ounce package Wholly Guacamole® Dip of your choice
Directions
Learn how to make this recipe at Foodie Crush