Sausage and Cheese Baked Rigatoni

Ingredients (11)

• Extra virgin olive oil
• 1 pound ground sweet Italian sausage
• 1 tablespoon fennel seeds
• 1 small onion
• 1 12 ounce jar DeLallo roasted red bell peppers
• 1 25 ounce jar DeLallo Pomodoro Fresco marinara sauce
• 1 16 ounce package DeLallo rigatoni
• 15 ounces ricotta cheese
• 8 ounces grated parmesan cheese
• 1/4 cup Italian flat leaf parsley
• 6-8 slices provolone cheese