Sausage and Cheese Baked Rigatoni

Foodie Crush
Serves: 6 Save

Ingredients (11)

  • Extra virgin olive oil
  • 1 pound ground sweet Italian sausage
  • 1 tablespoon fennel seeds
  • 1 small onion
  • 1 12 ounce jar DeLallo roasted red bell peppers
  • 1 25 ounce jar DeLallo Pomodoro Fresco marinara sauce
  • 1 16 ounce package DeLallo rigatoni
  • 15 ounces ricotta cheese
  • 8 ounces grated parmesan cheese
  • 1/4 cup Italian flat leaf parsley
  • 6-8 slices provolone cheese

Directions

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