Fried Mac and Cheese Balls Recipe

Name: Fried Mac and Cheese Balls Recipe
Ingredients: 1 recipe baked macaroni and cheese or a 9 X 13 pan of your favorite recipe (chilled and refrigerated overnight); 2 8.5 ounce Kettle Brand Potato Chips (any flavor); 2-3 eggs; 6 cups canola or peanut oil

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Serves: 10 Save

Ingredients (4)

1 recipe baked macaroni and cheese or a 9 X 13 pan of your favorite recipe
2 8.5 ounce Kettle Brand Potato Chips
2-3 eggs
6 cups canola or peanut oil

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

22%

40%

Fats

74%

30%

Positive Nutrients

Protein

5.2g

10.4% DV

Dietary Fiber

1.5g

5.3% DV

Polyunsaturated Fat

10.2g

46.5% DV

Monounsaturated Fat

23g

52.4% DV

Vitamin D

13.9mcg

69.7% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0.2mcg

6.3% DV

Calcium

19.6mg

1.5% DV

Vitamin B6

0.3mg

16.8% DV

Magnesium

32.4mg

7.7% DV

Vitamin C

10.4mg

11.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

91.9mcg

10.2% DV

Thiamin B1

0.1mg

9.1% DV

Riboflavin

0.1mg

9.2% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.2g

0.4% DV

Saturated Fat

3.7g

18.6% DV

Sodium

278.1mg

12.1% DV

Carbohydrates

26.1g

9.5% DV

Total Fat

39g

50% DV

Cholesterol

63.3mg

21.1% DV

Fried Mac and Cheese Balls Recipe

Ingredients (4)

Directions

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