Sausage Stuffed Mushrooms With Hollandaise

Serves: 10 Save

Ingredients (18)

  • For the Mushrooms:
  • 20 large capped brown mushrooms , baby portobello or cremini
  • 2 tablespoons olive oil
  • 3/4 pound sweet Italian sausage
  • 6 green onions , white and green parts, minced
  • 2 garlic cloves , pressed
  • 2/3 cup panko bread crumbs
  • 6 ounces Arla Peppercorn or Original cream cheese
  • 3 ounces Arla Fontina cheese slices , chopped small
  • 1/3 cup freshly grated Parmesan cheese
  • 3 tablespoons fresh parsley leaves , minced
  • Kosher salt and freshly ground black pepper
  • For the Blender Hollandaise Sauce:
  • 8 tablespoons butter , 1 stick
  • 4 egg yolks
  • 1/2 teaspoon dry mustard
  • 1 tablespoon lemon juice
  • Dash of Tabasco sauce

Directions

Learn how to make this recipe at Foodie Crush