
Beef and Butternut Squash Enchiladas
Ingredients (9)
- 2 cups diced butternut squash
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 cups homemade enchilada sauce or 1 30-ounce can store bought
- 1 package of 10 8-inch flour tortillas
- 2-3 cups shredded beef
- 1/2 yellow or white onion
- 4 cups shredded mozzarella cheese
- Chopped green onion and shredded lettuce for garnish and serving
Directions
Learn how to make this recipe at Foodie Crush