Beef and Butternut Squash Enchiladas

Serves: 8 Save

Ingredients (9)

  • 2 cups diced butternut squash
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups homemade enchilada sauce or 1 30-ounce can store bought
  • 1 package of 10 8-inch flour tortillas
  • 2-3 cups shredded beef
  • 1/2 yellow or white onion
  • 4 cups shredded mozzarella cheese
  • Chopped green onion and shredded lettuce for garnish and serving


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