Beef Stew with Butternut Squash (Instant Pot, Crock Pot or Stove Top)

55 min Prep: 10 min Cook: 45 min
Serves: 6 Save

Ingredients (18)

  • 4 tablespoons all-purpose flour
  • 1 1/2 teaspoons kosher salt and freshly ground black pepper
  • 1 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 pounds beef chuck cut into cubes
  • 3 tablespoons vegetable oil
  • 4 cloves garlic
  • 1 large onion
  • 3 ribs celery
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon beef base
  • 2 cups chopped carrots
  • 1 pound cremini or brown mushrooms
  • 12 ounces butternut squash
  • 2 cups quartered new red potatoes
  • 2 bay leaves
  • 6 thyme stems

Directions

Learn how to make this recipe at Foodie Crush