
Thai Chicken and Cucumber Salad
Ingredients (22)
- 2 cups Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 2 stalks lemongrass
- 1 1/2 teaspoons fresh grated ginger root
- 3 tablespoons high quality fish sauce
- 2 tablespoons coconut palm sugar or light brown sugar
- 1 teaspoon chili garlic sauce
- 1 pound boneless
- 1 lime
- 1-2 teaspoons rice wine vinegar
- 1 cucumber
- 1/2 red onion
- 4 cocktail tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- For the Nuac Cham Dressing:
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 3-4 limes
- 1 clove garlic
- 2 tablespoons grated carrot
- 2 tablespoons sugar
- Pinch of red pepper flakes
Directions
Learn how to make this recipe at Foodie Crush